GUATEMALA BLU AYARZA

Country: GUATEMALA
Region: Ayarza, Santa Rosa
Variety: Anacafe 14, Bourbon, Catuai, Pache, San Ramon
Altitude: 1400 - 2000 msl
Process: Natural
Flavor: Apricot, malt, hazelnut, biscuit

Roasted by Taste
via On. Visentin, 12 - Paese (TV)